Our love for nature has carried and united us for over 30 years. We have found everything we needed in this environment. Two hectares of meadow, untreated chemically for more than 15 years: more than organic, totally natural!
Veronica
A specialist in local edible and medicinal wild plants will welcome you and, if you feel like it, let you taste their homemade creations: dandelion flower wine or hawthorn wine, wild garlic or nettle pestos depending on the season. Their original creations, delicious and good for your health, will hold no more secrets for you, whether for a one-hour walk, a workshop, or a multi-day course. More than 100 beneficial plants have been identified on our plot, to be discovered throughout the seasons. Always in search of knowledge, I completed the online forager training by Le Chemin de la Nature (Christophe de Hody), so I can pass on what I have learned to you...
Follow me on FB @lejardindebelair03120 or on the website lejardindebelair.fr
Claude,
Claude, an incredibly meticulous craftsman, has transformed these places to welcome you. Three years of work to bring you all the comfort you can expect. As an artisan knife maker, he will be delighted to welcome you for an initiation or training on the creation of unique pieces, some specimens of which you can see on his website
https://couteauxgiraud.fr/